Whats Cooking
inspiring to cook n bakeAbout The Ayurvedic Consultant
I am Dr. Jince Joseph Kallukalam, an Ayurveda doctor graduated from RGUHS Bangalore in the year 2011. After that I started my practice in Amala Ayurveda Hospital and Research Centre - Thrissur, Astavaidhyan Thrissur Thaikatt mooss' SNA Ayurveda nursing home, Ganish Herbals - Malaysia. According to Ayurvedic view of health, food plays an important role. After consulting many European patients I came to know the importance of a recipe site that is more related to Ayurvedic cooking. Many westerns were looking for genuine Ayurvedic cooking related site. Hence for last few years I was looking for becoming a part of good website, so that I can impart the Ayurvedic view of diet. Fortunately I found out that one of my patients Mrs.Sarama Louis, who is interested in cooking had a recipe site developed by a software consultancy run by her husband. Both of them had a keen interest in Ayurvedic life style. I expressed my wish to them and they open heartedly welcomed me to contribute to their website
I joined the site and we started on our journey towards Ayurvedic recipes. Hope you all will enjoy making these recipes and eating them too.
For queries related to Ayurvedic cooking tips feel free to contact drjinceayur@gmail.com
For queries related to recipes contact whatscooking.net.in@gmail.com
Dr. Jince Joseph KallukalamKerala,India
Ayurveda
Pachadi is South India's answer to North Indian raita. Both the salads use curd or yoghurt as base. But a major difference is the addition of ground c....
Black sesame seeds tastes good and is excellent for health.
Moloshyam is sometimes refered to as mulakoshyam also. The original word could have been "mulaku dooshyam", which literally means chillies are harmfu....
Idiyappam (pronounced as e-di- ap-pam is also known as Noolputtu or string hoppers. The name idiyappam is derived from the Tamil/Malayalam words idi, ....
Puli inji, also known as inji curry or inji puli is a sweet and sour relish. It is an integral part of Kerala sadya (festive lunch). This dish gets it....
Ragi is known as finger or red millet in English. Ragi plant is found in Asia & Africa. In India, ragi is mostly grown and consumed in Karnataka, And....
This is a simple seasoned buttermilk curry served with rice. This dish is mainly made at Kottayam(kerala,south India) and surrounding areas. There are....
1) Clean, peel and cut elephant yam into big cubes. 2) Cook green gram with salt to taste, water and turmeric powder. I cooked soaked (5 hrs) green g....
Ada or Ela Ada,is a traditional Kerala delicacy. Since it's usually made in banana leaves, it's called ela ada. Ela means leaf in Malayalam. A dough m....
Paneer is a fresh cheese common in south Asian cooking. It is an unaged, acid-set, non-melting farmers cheese or curd cheese made by curdling heate....