Whats Cooking

inspiring to cook n bake

About The Ayurvedic Consultant

I am Dr. Jince Joseph Kallukalam, an Ayurveda doctor graduated from RGUHS Bangalore in the year 2011. After that I started my practice in Amala Ayurveda Hospital and Research Centre - Thrissur, Astavaidhyan Thrissur Thaikatt mooss' SNA Ayurveda nursing home, Ganish Herbals - Malaysia. According to Ayurvedic view of health, food plays an important role. After consulting many European patients I came to know the importance of a recipe site that is more related to Ayurvedic cooking. Many westerns were looking for genuine Ayurvedic cooking related site. Hence for last few years I was looking for becoming a part of good website, so that I can impart the Ayurvedic view of diet. Fortunately I found out that one of my patients Mrs.Sarama Louis, who is interested in cooking had a recipe site developed by a software consultancy run by her husband. Both of them had a keen interest in Ayurvedic life style. I expressed my wish to them and they open heartedly welcomed me to contribute to their website

I joined the site and we started on our journey towards Ayurvedic recipes. Hope you all will enjoy making these recipes and eating them too.

For queries related to Ayurvedic cooking tips feel free to contact drjinceayur@gmail.com

For queries related to recipes contact whatscooking.net.in@gmail.com

Dr. Jince Joseph Kallukalam
Kerala,India

Ayurveda

  • Black sesame seeds tastes good and is excellent for health.

  • Besan ki laddu is made in Maharashtrian households during Diwali.

  • Chaas also called Mattha in North India, is a salty lassi. It is made out of yogurt , which is blended in a pot with a whipper. The butter which come....

  • Kanji is comfort food of Kerala. Kanji is rice gruel and it is had hot with green gram curry and papad (lentil crackers). It is easily digestible henc....

  • Rasayan, a Sanskrit word literally means juice (rasa) Path (ayana) . In ancient times this rasayana was considered as Elixir vitae, or the mythical po....

  • 1) In the Malabar region of kerala, a small thinner variety of rice called Kaima is used to make biryani and ghee rice. This rice does not require soa....

  • Smoothies are never strained like juice. So all the fibre is intact in a smoothie & hence healthier. Avocado is a green, fleshy, pear-shaped fruit. I....

  • Idiyappam (pronounced as e-di- ap-pam is also known as Noolputtu or string hoppers. The name idiyappam is derived from the Tamil/Malayalam words idi, ....

  • Cheruparippu is moong dal or green gram dal. It is a rich source of protein. Cheruparippu curry is an integral item in Kerala sadya (festive lunch).

  • This grape juice is made after boiling grapes.