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DISH NAME : SWEET CORN VEG SOUP
Preparation Time : 15 minutes
Cooking Time : 15 minutes
Description
Fresh cream-style corn recipe is made with freshly scraped corn, butter, and seasonings. It is an almost soupy version of sweet corn. Unlike other preparations of sweet corn, creamed corn is partially puréed.Sugar and starch are also added.Cream style sweet corn is availabe in super markets.
| Quantity | Name |
|---|---|
| 1 Cup | Sweet corn, cream style |
| 2 Tbs. | Cabbage finely chopped |
| 2 Tbsp. | Carrot chopped finely |
| 2 Tbsp. | Celery chopped finely |
| 2 Tsp. | Garlic ,chopped finely |
| 2 Tbsp. | Oil, flavorless |
| 3 Cups | Vegetable stock or water |
| 2 Tbsp. | Corn flour |
| 1 Tsp. | White pepper powder |
| Salt to taste | |
| 1.5 Tsp. | Vinegar |
| 2 Tbsp. | Spring onion leaves chopped fine |
Method
1) Mix cornflour with water. keep aside.
2) Heat oil in a wok. Add cabbage, garlic,carrot and 1 tablespoon celery and stir fry for 5 seconds. The vegetables should only be wilted, not overcooked. It should stay crunchy.
3) Add in stock and cream style corn. Mix well. Let it come to a boil.
4) Stir cornflour mix and add to soup and let it come to a boil. Add vinegar, pepper powder and salt to taste.
5) Remove from fire. Garnish with remaining celery and spring onion.
Serving Suggestions
Serve hot with green chillies in vinegar and soya sauce.