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DISH NAME : VEGETABLE STOCK
Preparation Time : 10 minutes
Cooking Time : 40 minutes
Description
Stock is a flavoured liquid preparation. Stock is the base for preparing soups and some sauces. vegetable stock is lighter than meat stock. mainly root vegetables are used in making stock. Addition of celery gives a good flavor when the stock is used for Chinese preparations.
Note
1) Add celery if the stock is being used for Chinese dishes.
| Quantity | Name |
|---|---|
| 1 No. | Carrot,medium size,chopped |
| 1 Litre | Water |
| 1 No. | Onion chopped |
| 1 Stalk | Celery chopped |
| 4 Cloves | Garlic |
| 1 No. | Bay leaf |
| 4 No.s | Pepper corns |
| 1 Inch | Ginger |
Method
1) Boil water in a thick bottomed pan. Then add all the ingredients and boil till water reduces to half.
2) Cool and strain through a muslin cloth or very fine sieve. Check seasoning.