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DISH NAME : AMRITSARI FISH FRY
Preparation Time : 20 minutes +marination 3 hours
Cooking Time : 15 minutes
Description
This is a famous dish from Amritsar,Punjab, India, sold by street vendors. Any type of fresh water or salt water fish can be used.
Gram flour, also known as garbanzo bean flour, chickpea flour, or besan, is flour made from ground chickpeas.It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw chickpeas or roasted chickpeas. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.It is also popular as a facial exfoliant in the India.
Carom belongs to the cumin and parsley family, carom seeds are tiny, oval-shaped with a sharp and penetrating taste. It has been used since ancient times for its aromatic and medicinal properties. Carom seeds are mostly used in whole form, and very rarely as a powder. because of its strong aroma it is used in very small quantities. It is used in Indian fried snacks as it aids digestion. Being a good digestive, it added to the buttermilk served after a meal or eaten in dry roasted form.
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