DISH NAME : HOT AND SOUR SOUP

Preparation Time : 20 minutes

Cooking Time : 20 minutes

Description

Traditionally hot chillies are not used in this soup. The hotness comes from using white pepper powder liberally and sourness from the use of vinegar.
Tofu has its origins in China. It has high protein content. To make tofu, fresh soya beans are soaked, ground, boiled and strained.Soy milk undergoes a process of coagulation and the curd formed is pressed into blocks. These blocks of cheese are called Tofu. Tofu does not have any flavor on its own. Tofu is kept immersed in water. Water should be changed daily.
Bamboo shoots are the edible shoots of the bamboo plant. The shoots have a tough exterior which is peeled off and only the tender interior is used. Bamboo shoots are first boiled whole in lots of water and then water is drained before slicing and using in recipes. Canned bamboo shoots are available in supermarkets.
Chinese rice wine is also known as Shao Xing. This alcoholic beverage is made from rice. In China, it is also known as yellow wine. Rice wine is made by the fermentation of rice starch .

Note

1) If Tofu is not available, use paneer.
2) If bamboo shoots are not available, add shredded cabbage.
3) If chinese rice wine is not available, the nearest substitute is Gin.

Method

1) Boil water / stock.
2) Add bamboo shoots, chicken, tofu, carrot and mushrooms to the boiling water. Let it cook.
3) Add salt, soya sauce,wine / gin, vinegar & pepper. Bring to boil again.
4) Pour beaten egg very slowly into the soup, stirring continuously at the same time.
5) Finally blend cornflour with 2 tbsp.water and add to soup to thicken it. Let it come to a boil. Remove from fire.
6) Add spring onion and celery.

Serving Suggestions

Serve hot with lots of pepper powder and chillies in vinegar.