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Cumin is one of the most commonly used spice in the world. It belongs to the parsley family.
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DISH NAME : SWEET CHUTNEY
Preparation Time : 10 minutes + 1 hour soaking
Cooking Time : 10 minutes
Description
Sweet chutney is added to different indian snacks or is served as a dip.
Black salt, known as 'kala (black) namak (salt), a type of rock salt, with strong pungent smell. Contrary to the name black salt, the salt is pinkish in color.
Note
1) Adjust chilli and tamarind according to individual taste.
| Quantity | Name |
|---|---|
| 200 Gms. | Dates, deseeded and sliced |
| 50 Gms. | Tamarind pulp |
| 0.5 Tsp. | Chilli powder |
| 1 Tsp. | Cumin powder |
| 0.25 Tsp. | Black salt |
Method
1) Mix dates and tamarind. Add 1 cup hot water to it. Keep aside for an hour.
2) Cook date tamarind mix for 5 minutes after it comes to a boil.
3) keep aside to cool. Blend to form a thick pulpy consistency.
4) Add chilli, cumin and black salt. Mix well. Use as required. Will keep in the fridge for a few days.