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DISH NAME : SWEET CHUTNEY

  • Origin : INDIA
  • Category : DIPS, CHUTNEYS AND SAUCES
Preparation Time : 10 minutes + 1 hour soaking
Cooking Time : 10 minutes
  • PRINT

Description

Sweet chutney is added to different indian snacks or is served as a dip.
Black salt, known as 'kala (black) namak (salt), a type of rock salt, with strong pungent smell. Contrary to the name black salt, the salt is pinkish in color.

Note

1) Adjust chilli and tamarind according to individual taste.

  Cup 
Quantity Name
200  Gms.Dates, deseeded and sliced
50  Gms.Tamarind pulp
0.5  Tsp.Chilli powder
1  Tsp.Cumin powder
0.25  Tsp.Black salt

Method

1) Mix dates and tamarind. Add 1 cup hot water to it. Keep aside for an hour.
2) Cook date tamarind mix for 5 minutes after it comes to a boil.
3) keep aside to cool. Blend to form a thick pulpy consistency.
4) Add chilli, cumin and black salt. Mix well. Use as required. Will keep in the fridge for a few days.