DISH NAME : BREAKFAST TRIFLE

Preparation Time : 20 minutes

Chilling Time : 20 minutes

Description

Trifle is an English dessert, which also serves as a decorative centre piece on table. Trifle is layered with thick custard, fruits , sponge cake pieces soaked in a liqueur or liquor or fruit syrup for non alcoholic version. Some people layer trifle with jelly, chocolate etc.
Breakfast trifle being eaten at breakfast is made in a much healthier way.

Note

1) Here i have layered with oats cookies. But that can be substituted with a much healthier granola.
2) I have layered cookies only in 1 layer, but the layers can be increased, specially with granola.
3) If using granola, then add as it is, no need to powder it. Also since granola has nuts and seeds no need to enter it additionally. The quantity of granola can be decided according to taste.
4) You can use any fruits. Cut them only before layering, specially apples and bananas. I used pappaya, apples, mangoes, kiwi and plum.
5) Seeds like flax seed, pumpkin and melon seeds were used. You can get dry roasted seeds. Or else dry roast (without oil) seeds.
6) Nuts like almond, pista and cashews can also be used.

Method

1) Cube fruits.
2) Powder cookies coarsely.
3) Layer cookies at the bottom of the bowl.
4) Top it with thick set yoghurt. Add 1 tbsp. honey on top.
5) Add nuts, top with fruits. Then add honey on top. Lastly add seeds on top.

Serving Suggestions

Serve chilled.