DISH NAME : HOT DOG ROLL

Preparation Time : 10 minutes

Cooking Time : 10 minutes

Description

A hot dog is a cooked sausage, grilled or steamed and when served in a sliced bun as a sandwich, its called hot dog roll. The sausages were imported from Germany and popularized in the United States, where they were considered as working class street food. Sausages were supposed to be an invention of Germany. Probably United States, encased it in a roll or bun.
Coleslaw is a salad consisting primarily of finely-shredded raw cabbage and carrot with mayonnaise dressing. Mayonnaise can either be store bought or made at home.
Mustard sauce is made from the seeds of a mustard plant. The ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices are added, to make a paste or sauce.The color of sauce can be bright yellow to dark brown. Mustard sauce is available in super markets.

Note

1) Hot dog rolls can also be served without coleslaw.
2) Mustard sauce can be substituted with tomato sauce also.

Method

1) Slit the hot dog rolls horizontally without cutting through.
2) Heat butter and fry both the rolls only till just heated through. Fry on all the four sides(top, bottom,and both sides).
3) Heat oil and fry sausages till they are brown in color. Remove and keep aside.
4) When assembling, add coleslaw inside the rolls and keep sausage on top of it. Drizzle mustard sauce on sausage.Close roll. Serve hot.

Serving Suggestions

Serve warm.