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Bread crumbs are tiny almost powdery dry bread, used for breading or crumb coating of baked or fried food.The most famous crispy airy bread crumbs ar....
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DISH NAME : CHEESE CHICKEN FINGERS/ STRIPS
Preparation Time : 20 minutes
Baking Time : 12 minutes
Note
1) I fried and baked chicken strips and found baked strips tastier than fried ones.
2) Brush rack liberally with oil or chicken will stick.
| Quantity | Name | |
|---|---|---|
| CHEESE AND CHICKEN FINGERS | ||
| 2 Tsp. | Olive/vegetable oil | |
| 1 Cup | Bread crumbs | |
| 0.33 Cup | Cheddar / parmesan cheese grated | |
| 0.25 Tsp. | Chilli flakes or powder | |
| Salt to taste | ||
| 3 No.s | Egg whites | |
| 750 Gm. | Chicken breast, cut into strips/fingers | |
| 2 Tsp. | Ginger-garlic-green chilli crushed | |
| 1 Tbsp. | Fresh lemon juice | |
Method
1) Marinate chicken strips with ginger-garlic-green chilli paste, salt and lime juice for 45 minutes.
2) Preheat oven to 250 degree C (475 degree F). Place rack with a tray below to collect drippings; grease rack liberally with oil.
3) In a plate, combine breadcrumbs, cheese, chilli, and salt. Set aside.
4) In a large bowl, whisk egg whites until well mixed.
5) Dip chicken fingers in egg-white mixture, then into bread crumbs to coat evenly; Press firmly so it adheres. Arrange chicken on rack , brush chicken lightly with oil.
6) Bake chicken 10-12 minutes or until crust is golden brown. You can even fry the breaded chicken fingers.
Serving Suggestions
Serve with any dipping sauce.