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Cumin is one of the most commonly used spice in the world. It belongs to the parsley family.
Paneer is a fresh cheese common in south Asian cooking. It is an unaged, acid-set, non-melting farmers cheese or curd cheese made by curdling heate....
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DISH NAME : PANEER BURJI
Preparation Time : 20 minutes
Cooking Time : 20 minutes
Description
This is a very easy dish to prepare. It is like scrambled eggs.
Note
1) Do not cook paneer for a very long time. Cooking for a long time will make paneer tough / hard. The end product should be creamy and smooth.
| Quantity | Name |
|---|---|
| 500 Gm. | Cottage cheese grated (paneer) |
| 4 Tsp. | Garlic chopped fine |
| 1 Pinch | Dried fenugreek leaves |
| 2 Tsp. | Chilli powder |
| 1 Pinch | Turmeric powder |
| 1 Tsp. | Lime juice |
| 1 Tsp. | Garam masala powder |
| 2 Tbsp. | Oil / Butter |
| 1 Pinch | Cumin powder |
| 1 Tsp. | Ginger chopped |
| 1 Tsp. | Green chilli chopped fine |
| 2 No.s | Onions chopped |
| 2 No.s | Tomato chopped fine |
| 2 Tsp. | Corriander leaves finely chopped |
| Salt to taste | |
| 0.25 Cup | Capsicum finely chopped (optional) |
Method
1) Heat oil.
2) Add jeera and garlic and saute well.
3) Add ginger and fry.Add dried fenugreek leaves and green chillies.
4) Then add onion and fry till golden brown. 5) Add tomatoes and saute for sometime.
6) Now add turmeric and chilli powders and garam masala powder.
7) Add lime juice and salt. Mix well.
8) Lastly add paneer and mix well for a minute or two.
9) Before removing from fire add corriander leaves.
Serving Suggestions
Serve with roti/ chapathi or can be made into a sandwich with this filling.