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Milagai podi , also known as idli podi, is a coarse spice powder which is a mixture of ground dried chilis, black gram dal bengal gram dal, salt and ....
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DISH NAME : PODI IDLI
Preparation Time : 10 minutes
Cooking Time : 5 minutes
Description
Podi idli can be eaten as breakfast or as a snack.
Note
1) Usually leftover idlis are used for this recipe. Fresh idlis may crumble.
2) Sesame oil can be substituted with coconut oil or clarified butter (ghee). Clarified butter makes the dish heavy. Traditionally sesame oil is used.
3) Idli podi is also known as idli milagai podi or gun powder.
| Quantity | Name |
|---|---|
| 6 No.s | Idli |
| 2 Tbsp. | Sesame oil |
| 1 No. | Onion chopped finely |
| 2 Tbsp. | Idli podi |
| Salt to taste |
Method
1) Cut idlis into small pieces.
2) Heat oil in a pan.
3) Add onions and saute for a minute till translucent.
4) Add in idilis & idli podi & toss well.
5) Add salt if necessary.
Serving Suggestions
Serve as breakfast or as a snack.