DISH NAME : PANEER HARIYALI TIKKA

Preparation Time : 30 minutes

Baking Time : grilling time-20 minutes

Description

Hariyali is a Hindi word meaning green. These tikkas are green in color.
Dried fenugreek leaves from the kasoor region of Pakistan is known as kasuri methi. It is the dried leaves of the fenugreek plant. It is an herb with slightly bitter but addictive taste. Used as a spice in Indian curries, tandoori dishes and also in certain parathas etc. For home made kasuri methi, sort the fenugreek leaves to remove rotten ones, then wash and pat dry the good leaves. Allow to dry in the sun for a few weeks, till all the moisture is gone.
One ingredient that gives zing to snacks, tandoori dishes etc. is chaat masala. Chaat masala is a spice blend consisting of black salt, chilli powder, cumin seeds and dry mango powder. There are as many recipes for chaat masala as there are households in India. Chaat masala is available in supermarkets.

Note

1) If using bamboo skewers, soak them in water for 30 minutes. Oil them well before using.
2) This can be grilled on stove top in a pan or a grill plate.
3) Sauteeing mint and corriander will give a nice green color to the masala.
4) Chaat masala is available in supermarkets.