DISH NAME : POIVRONS SAUTES/SAUTEED PEPPERS

Preparation Time : 15 minutes

Cooking Time : 15 minutes

Description

Poivrons is a French word meaning peppers (bell peppers). Try to use at least two different kinds like yellow, green or red for this colourful dish. This dish is either served cold as an appetizer with sardines, salami, or vegetable salads, or hot, with grilled / fried meats. Bell peppers are also known as capsicum.
Core is the center section of some fruits, which contains the seeds and tougher fleshy material that is usually not eaten.
To core is the process of removing the core, thick section from some fruits such as apple, pineapple etc.

Note

1) Do not overcook capsicum, let it remain crunchy.

Method

1) Core and deseed bell peppers.
2) Cut into strips.
3) Heat oil in a frying pan and add garlic and saute lightly.
4) Then add bell peppers and saute till its cooked but crispy. Then add salt, pepper and thyme. Mix everything together.

Serving Suggestions

Serve either hot or cold.