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Idiyappam (pronounced as e-di- ap-pam is also known as Noolputtu or string hoppers. The name idiyappam is derived from the Tamil/Malayalam words idi, ....
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DISH NAME : KERALA EGG ROAST (WITHOUT TOMATOES)
Preparation Time : 20 minutes
Cooking Time : 30 minutes
| Quantity | Name | |
|---|---|---|
| EGG ROAST | ||
| 3 No.s | Egg | |
| 2 Tbsp. | Coconut oil | |
| 4 Cups | Onion sliced | |
| 0.5 Tsp. | Turmeric powder | |
| 1 Tsp. | Chilli powder | |
| 2 Tsp. | Corriander powder | |
| Salt to taste | ||
| 2 Cups | Coconut milk (thick) | |
| 1 Tbsp. | Garlic choppe fine | |
| 2 Tsp. | Ginger chopped fine | |
Method
1) Boil eggs .
2) Heat oil and slightly fry eggs and remove.
3) To the same oil add chopped onion, garlic, ginger and curryleavs fry till brown.
4) Add turmeric powder, chilly powder, corriander powder and fry. 5) Add salt to taste. Then add vinegar.
6) Then add eggs and mix with masala. Then add thick coconut milk let it come to a simmer. Remove from fire.
Serving Suggestions
Serve with string hoppers, hoppers etc.