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DISH NAME : CHICKEN LIVER HORSD`OEUVRES
Preparation Time : 15 Minutes
Cooking Time : 30 Minutes
Description
1) Saute means to fry lightly in fat in a shallow open pan.
2) Horsd`oeuvres means a small bit of appetizing food served on crackers or small pieces of toast for eating at cocktails or as starters before meal.
Note
1) If you like it to be spicy, add a few drops of Tabasco (red pepper) sauce to the liver pate mixture after removing from fire.
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