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DISH NAME : CHICKEN LIVER ON TOAST
Preparation Time : 15 Minutes
Cooking Time : 30 Minutes
Description
This is an ideal cocktail snack or a starter.Chicken liver on toast is an Indian version of Chicken liver horsd'oeuvres. This dish was introduced to the Indians by the English when they ruled India.
Note
1) Do not overcook liver.
| Quantity | Name |
|---|---|
| 8 No.s | Chicken liver, chopped |
| 1 Tbsp. | Oil |
| 1 No. | Onion chopped finely |
| 1 Tsp. | Chilli powder |
| 1 Tsp. | Corriander powder |
| 1 Tsp. | Garam masala powder |
| 2 Tsp. | Ginger - garlic paste |
| 1 No. | Tomato chopped fine |
| Salt and pepper to taste | |
| 1 Tbsp. | Corriander leaves finely chopped |
| 4 No.s | Bread slices toasted and buttered |
Method
1) Saute onions till transparent and then add chicken livers and saute till they change colour.
2) Add ginger-garlic paste and saute for another minute.
3) Now add chilli,corriander and garam masala powders and saute for a minute. Add tomatoes and continue sauteeing for another 5 mts. Keep the lid and continue cooking for another 8 to 10 mts.,till the livers are cooked. The gravy should be of very thick consistency.
4) Add salt, pepper and corriander leaves. Cut edges of bread slices.
5) Spread this liver mix while warm on buttered toasts and serve warm.
Serving Suggestions
Serve warm.